Waffle Iron Cinnamon Rolls - West & Rose Farm

Waffle Iron Cinnamon Rolls

I have recently discovered that waffle irons are meant for much more than waffle batter.  Over the weekend I decided to try cinnamon rolls in the waffle iron...and they were amazing.  Naturally, I thought that this was the greatest discovery since Columbus stumbled upon the Americas...So of course I had to share my "recipe."  This recipe allows you to have cinnamon roll waffles in 3 minutes or less with minimal clean-up afterwards!

| I N G R E D I E N T S |

1 can of your favorite prepared cinnamon rolls with cream cheese icing
2 Tbls milk
1/8 tsp pure vanilla extract
small pinch of cinnamon

| M E T H O D |

Not much method to it...pre-heat waffle iron, spray with non-stick cooking spray and place 2 cinnamon rolls on the iron and shut.  Cook for about 2-3 minutes.  While the rolls are cooking, mix the cream cheese icing that came with the rolls with the milk and vanilla.  You want it to be thin enough to drizzle, but thick enough to stick to the waffles.  Once the cinnamon rolls are just cooked through, remove from iron, drizzle with the cream cheese icing and serve!

What I really love about this "recipe" is that you put two cinnamon rolls on the waffle iron, but you are only eating one waffle.  So I think you can justify that you only ate one cinnamon roll, instead of two.  Does anyone else use this logic? It is the best logic there is...

Happy Eating, Y'all!

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